USE OF COMPUTER VISION SYSTEMS TO DETECT PSE DEFECT IN PORK MEAT
نویسندگان
چکیده
منابع مشابه
Pig Meat Quality: Characterization and Improvement with Reference to Pse Pork
Porcine stress syndrome (PSS), controlled by a recessive gene, is responsible for the formation of poor quality meat (PSE and DFD). Various non-invasive and invasive tests have been devised to identify PSS-prone pigs. A reliable test for detecting the heterozygotes is essential for eliminating PSE-prone pigs. A simple test for selecting pigs to produce meat of excellent water holding capacity i...
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Pale, soft, and exudative (PSE) pork is primarily caused by an accelerated rate of postmortem glycolysis resulting in low muscle pH while carcass temperature remains high, thus causing protein denaturation. Numerous factors influence the rate of postmortem metabolism and may be responsible for the rapid pH decline characteristic of PSE pork during the 1st h postmortem. Release of high levels of...
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Species identification in meat products has grown in interest in recent years since these foodstuffs are susceptible targets for fraudulent labelling. In this work, a real-time PCR approach based on SYBR Green dye was proposed for the quantitative detection of pork meat in processed meat products. For the development of the method, binary meat mixtures containing known amounts of pork meat in p...
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ژورنال
عنوان ژورنال: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
سال: 2011
ISSN: 1425-6959
DOI: 10.15193/zntj/2011/79/047-054